HAI DI LAO MALAYSIA SDN. BHD. Vacancies Management Trainee (Restaurant Operation) 管理培训生

HAI DI LAO MALAYSIA SDN. BHD. is looking for new potential candidates to fill in for Management Trainee (Restaurant Operation) 管理培训生 position. If you currently looking for new job opportunities and qualified with the job desc, feel free to apply this job.

Job Description

Job Description: 

  • Learn and be competent in both service and kitchen staff duties
  • Have strong sense of cooperation and safety awareness and always multi-task your errands
  • Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests
  • Ensure that the dishes are properly planed, prepare and stored to guarantee quality
  • Maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures on the shifts
  • Maintain critical standard: holding times, service speed and quality, raw and furnished product quality
  • Follow up on procedures that support market promotions during shifts.
  • Perform any ad-hoc duties as required by the Branch Manager

 Job Requirements: 

  • Degree and above
  • Candidate with strong writing and reading skill in Mandarin, English and Bahasa Malaysia is advantageous
  • Preferably Junior Executive specialized in F&B or equivalent
  • Working hours : 6 days per week according to shift
  • Salary : RM2100 and above (max till RM 6000)

Work Location:  JB Zenith Mall / Pavilion Elite / Gurney Paragon Penang / Sunway Pyramid / Bangsar Village / Queensbay Mall Penang / Dataran Pahlawan Melaka

Company Overview

"Celebrating it's 20 years of Incomparable Service & Good Food!"

Sichuan Hai Di Lao Catering Co. Ltd was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring the customer satisfaction by providing the best service and best food. The company has played a vibrant part in the food industry and has successfully created an authentic hotpot brand with merging the Sichuan cuisine culture and the taste of Sichuan flavor. The company values innovation and encourages personalized service. The management delivers the philosophy of “hands change fate”, and creates equitable environment for each employee. It also implements human-based management and affection management, to promote employees’ value.

How To Apply

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