KUUVANCHA (M) SDN. BHD. Vacancies BRANCH MANAGER - F&B RESTAURANT (BASED IN JOHOR BAHRU)

KUUVANCHA (M) SDN. BHD. is looking for new potential candidates to fill in for BRANCH MANAGER - F&B RESTAURANT (BASED IN JOHOR BAHRU) position. If you currently looking for new job opportunities and qualified with the job desc, feel free to apply this job.

Job Description

我们公司不断地在发展与开拓当中，我们不断的在网罗与搜寻有潜能的你或妳从新加坡回来马来西亚发展。我们也提供了有竞争力的薪水配套与培训。我们期待你们的加入。

Currently, our Company is expending the business aggressively and we would like to hire potential suitable candidates who are intend to come back to Malaysia to work to join our established company.We also offer competitive salary packages and provided intensive training. We are looking forward to your joining.

Job responsibilities:-

• Manage sales target, including the monitoring and execution of marketing program 管理销售目标，包括监控和执行营销计划
• Monitor and control the operational expenses and budgets 监管和控制运营费用和预算
• Create action plans for food cost and labor controls 制定食品成本和劳动控制的行动计划
• Ensure all team members comply to the company operating procedures 确保所有团队成员遵守公司运作程序
• Ensure execution of quality, service and cleanliness standards; monitoring food product quality, completing all necessary departmental reports 确保执行质量，服务和清洁标准，监测食品质量，完成所有必要地部门报告
• Identify customer needs and respond proactively to all their concerns 确定客户需求并积极回应他们的所有顾虑
• Manages team member Schedule 管理团队成员计划
• Overcome manpower shortage problem 克服人力短缺问题
• Implement on the job training 实施在职培训
• Any others related works assigned from time to time 任何其他相关工作需不时地分配

Job Requirements:-

• Candidate must possess at least Primary/Secondary School/"O" Level, Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree in any field.
• Required language(s): Bahasa Malaysia, English, Mandarin
• At least 3 Year(s) of working experience in the related field is required for this position.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Able to speak and written in mandarin will be added advantange
• Basic Skills in MS office and Google Application
• Willing to work in inconsistent working hour
• Strong problem-solving skills, leadership skills, organizational and interpersonal skills.

If you are interested kindly call 016-2104235 looking for Ms.Wee for futher information.

Company Overview

Brand story

Everything starts from

the heart.

Established in 2005, our vision for KuuVanCha, previously known as Tea Garden is to build a legacy of Malaysian Nanyang food culture that brings back memories and satisfaction to everyone in the world. We fulfill our vision by promoting authentic Malaysian Nanyang culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian Nanyang cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body, and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food & Beverage industry of Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian Nanyang delicacies comes from the heart to ensure that our customers enjoy the best taste of Nanyang.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian Nanyang cuisine, our chain of restaurants have since expanded locally as well as globally across Indonesia, China, and Australia; bringing delicious and quality cuisine for the enjoyment of our customers.

一切从“心”出发...

2005年Tea Garden诞生，历经岁月变迁，成为了今日的KuuVanCha。KuuVanCha用心传承记忆中的老味道，致力让世界各地的人都能品尝到马来西亚道地的南洋风味。我们每道菜肴的构思都独具匠心，精选新鲜上等的食材，烹调正宗的南洋佳肴。

美食凝聚人心。南洋美食跨越了种族和语言的界限，让多元风味和谐相融。每一道菜肴的故事，都蕴藏着旧日情怀，是食客们的心灵美食。

创始人陈则光先生，曾从业于海鲜中餐厅和传统咖啡店，近40年的历练积累了宝贵的经验，如今成为了公司的掌舵人。行政总厨叶徳平先生，在马来西亚、新加坡、瑞士和纽西兰都拥有丰富的餐饮经验，经过近50年的千锤百炼，造就了精湛的厨艺。他们始终坚持采用真材实料烹调正宗马来西亚南洋风味，一切从“心”出发，让顾客品尝最美味的南洋美食。

我们敬业乐业的管理团队，专心一志推广马来西亚南洋美食，持续于本地和海外扩张连锁业务，连锁店遍布印尼、中国和澳洲，为食客带来优质的味蕾享受。

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