KUUVANCHA (M) SDN. BHD. Vacancies Warehouse Executive
KUUVANCHA (M) SDN. BHD. is looking for new potential candidates to fill in for Warehouse Executive position. If you currently looking for new job opportunities and qualified with the job desc, feel free to apply this job.
Job Description
- Require planning daily or monthly warehouse activity to ensure both stock in and out goods are well managed.
- Lead team of store personnel to ensure all daily or monthly warehouse tasks are complete and in order.
- To ensure all data input for products and stocks for both warehouse receiving and sending process are complete and accurate.
- To ensure external supplier receiving process are in order.
- To ensure daily production’s stock issuing and product receiving process are in order.
- Involved in weekly stock ordering preparation for Purchasing Department.
- Preparing specific reports for weekly or monthly review.
- Plan, prepare and perform weekly inventory item random checking.
- Plan, prepare and perform monthly stock count and prepare the report.
- Participate in continuous warehouse improvement to increase warehouse effectiveness
Job Requirements
- Good knowledge in Autocount software
- Good knowledge Microsoft Excel and Words
- Possess ability to plan and execute any plan given.
- Possess ability to provide updated data from time to time.
- Possess knowledge in organize and maintain inventory and storage area.
- Able to communicate efficiently with colleague to complete tasks.
If you have any inquiry, please contact Ms.Wee 016-2104235 for further information.
Company Overview
Brand story
Everything starts from
the heart.
Established in 2005, our vision for KuuVanCha, previously known as Tea Garden is to build a legacy of Malaysian Nanyang food culture that brings back memories and satisfaction to everyone in the world. We fulfill our vision by promoting authentic Malaysian Nanyang culture through our distinctive cuisine made from fresh, quality ingredients.
We believe good food brings people together. Our Malaysian Nanyang cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body, and make our customers feel loved.
Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food & Beverage industry of Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian Nanyang delicacies comes from the heart to ensure that our customers enjoy the best taste of Nanyang.
Managed by a team of passionate individuals devoted to preserving and promoting Malaysian Nanyang cuisine, our chain of restaurants have since expanded locally as well as globally across Indonesia, China, and Australia; bringing delicious and quality cuisine for the enjoyment of our customers.
一切从“心”出发...
2005年Tea Garden诞生，历经岁月变迁，成为了今日的KuuVanCha。KuuVanCha用心传承记忆中的老味道，致力让世界各地的人都能品尝到马来西亚道地的南洋风味。我们每道菜肴的构思都独具匠心，精选新鲜上等的食材，烹调正宗的南洋佳肴。
美食凝聚人心。南洋美食跨越了种族和语言的界限，让多元风味和谐相融。每一道菜肴的故事，都蕴藏着旧日情怀，是食客们的心灵美食。
创始人陈则光先生，曾从业于海鲜中餐厅和传统咖啡店，近40年的历练积累了宝贵的经验，如今成为了公司的掌舵人。行政总厨叶徳平先生，在马来西亚、新加坡、瑞士和纽西兰都拥有丰富的餐饮经验，经过近50年的千锤百炼，造就了精湛的厨艺。他们始终坚持采用真材实料烹调正宗马来西亚南洋风味，一切从“心”出发，让顾客品尝最美味的南洋美食。
我们敬业乐业的管理团队，专心一志推广马来西亚南洋美食，持续于本地和海外扩张连锁业务，连锁店遍布印尼、中国和澳洲，为食客带来优质的味蕾享受。
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