Cezars Kitchen Sdn Bhd is looking for new potential candidates to fill in for Pastry Executive position. If you currently looking for new job opportunities and qualified with the job desc, feel free to apply this job.
Individuals who meet the following expectations will be contacted for an interview:
Passion for foodAt least 2- 4 years of leadership experienced in bakingCan bake a wide range of dishes, from breads, pastry, cakes and other desserts.Positive and inviting attitudeCan work flexible working hours Main focus is baking. Be in charge of fresh baking program.Enjoy working around children and adultsSelf-motivated and can work with the teamGeneral kitchen duties (prep to cleaning) For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon.
- Food and beverage service activities
- 50-250 employees
- Petaling Jaya
- Leading & Growing Food Service Provider. We have more than 20 years’ experience in serving a healthy & delicious food.
- Started back in 1996 in Nagoya, Japan, Cezars Kitchen has grown through word of mouth in the International School community. The Cezars brand is widely known and respected as a leader in food service in the international community. We pride ourselves on treating our guests with outstanding customer care while serving the best possible products and services available.
- In 2014, we spread our wings to Malaysia, a multi-cultured country, establishing a base operation in Kuala Lumpur and now manage the food service for several international schools across Klang Valley. Our daily meals are made fresh onsite and our kitchens are free from pork, MSG-free and peanut-free in all our cooking.
- Mission-Cezars Kitchen strives to exceed customer expectations with great tasting, nutritious food made with love and served with a smile every day!
- Goal-Our Six Key Ingredients always remain at the core and heart of each and every single menu that we create. These are:
- 1. Culinary Mission Statement.
- 2. Made with Love.
- 3. Focus on Fresh Baked.
- 4. Focus on Raw Ingredients.
- 5. Focus on Regional and Seasonal Products.
- 6. Nutritionally Sound.
- Passion for food
- At least 2- 4 years of leadership experienced in baking
- Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.
- Positive and inviting attitude
- Can work flexible working hours
- Main focus is baking. Be in charge of fresh baking program.
- Enjoy working around children and adults
- Self-motivated and can work with the team
- General kitchen duties (prep to cleaning)
- Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.
- Providing high end food services throughout Asia.
How To Apply
If you confident and feel that this job is suitable to you, go ahead take your action now.
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